Project
The SOIZO collection is built around the Mediterranean diet: three vessels, each in two parts. They present food and they keep it, in the same object.
In collaboration with Savannah Mallet.
Eco-design at the heart of the commitments
Local, durable materials keep the impact low: the lower piece is ceramic, made by a company in the Mediterranean basin. For the upper part we use beech, grown and worked locally.
